Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
Important Notice: Price Adjustments Coming in January
At the Vivalon Cafe, our mission is to offer delicious, nutritious meals while fostering a welcoming space for our community. Due to rising food costs, we will be making slight adjustments to our menu prices starting in January. We remain committed to providing high-quality meals at the best possible value, and we appreciate your understanding and continued support. For the updated pricing details, please refer to the information below. Thank you for being a valued part of our community!
Daily Special | $9 members / $16 non-members
Special Salad | $9 members / $16 non-members
Sandwich of the Day | $9 members / $16 non-members
Half Sandwich/Half Soup | $9 members / $16 non-members
Soup of the Day | $5
Dessert | $4
Special Luncheon | $14 members / $20 non-members
Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
December 23
Daily Special
|Roasted Chicken, Creamy Polenta and Sauteed Vegetables |
$8 members / $15 non-members
Salad of the Day
|Chicory Mix, Roasted Butternut Squash, Persimmons, Blue Cheese, Candied Pumpkin Seeds) |
$8 members / $15 non-members
Sandwich of the Day
|Roasted Turkey Breast, Lettuce, Tomatoes, Onions, Cheddar Cheese on Sliced Sourdough|
$8 members / $15 non-members
Soup of the Day
|Roasted Tomato Bisque, Croutons and Parmesan Cheese| $4
Dessert of the Day
$4
December 24
Daily Special
|Baked Salmon, Steamed Vegetables and Rice Pilaf|
$8 members / $15 non-members
Salad of The Day
|Kale Salad, Shaved Carrots, Apples, Candied Pecans, Goat Cheese and Pomegranate|
$8 members / $15 non-members
Sandwich of the Day
|Ham and Swiss Cheese, with Lettuce, Tomatoes, and Jardiniere, on Wheat Bread |
$8 members / $15 non-members
Soup of the Day
|Butternut Squash Soup with Fried Sage and Pomegranate Seeds| $4
Dessert of the Day
Free Dessert for members
December 25
The Vivalon Cafe will be closed on Christmas Day.
December 26
Daily Special
|Beef Lasagna with Garlic Bread|
$8 members / $15 non- members
Salad of the Day
|Caesar Salad, Herbed Croutons and Parmesan Cheese|
$8 members / $15 non- members
Sandwich of the Day
|Chicken Salad Sandwich, Apples, Grapes, Lettuce and Tomatoes|
$8 members / $15 non- members
Soup of the Day
|Winter Squash, Kale and lentil Soup|$4
Dessert of the Day
$4
December 27
Daily Special
|Chicken Enchiladas, Beans and Mexican Rice|
$8 members / $15 non- members
Special Salad
|Greek Salad, Feta, Olives, Cucumber and Tomatoes|
$8 members / $15 non- members
Sandwich of the Day
|Roasted Turkey Breast, Lettuce, Tomatoes, Onions, Cheddar Cheese on Sliced Sourdough|
$8 members / $15 non- members
Soup of the Day
|Vegetarian tortilla Soup|$4
Dessert of the Day
$4
Holiday Special Luncheon Menu
Thursday | December 19 | 11:30am – 1:30pm
Special Drink
White Christmas Margarita Mocktail
Starters
Holiday Green Salad with Orange, Pomegranate, Feta Cheese,
Candied Pecans with Balsamic Vinaigrette
Entrée
Citrus Glazed Cornish Hens with Wild Rice, Leek, and Mushroom
Dessert
Mason Jar Ginger Bread Trifle
Nutrition Classes by Vivalon
Artichoke Chopped Salad & Slow Cooker Turkey and Vegetable Soup
This 3-part series consists of two in-person classes and an at home assignment to apply what you learned in at home. Join us of a special nutrition class in collaboration with the American Heart Association. This Class will focus on low sodium, low saturated fat, straight forward recipes that you can share with your whole family featuring a hearty turkey vegetable soup and a nutritious artichoke salad.
Registration and payment required.
- January 9th: From 3:00 pm to 5:00 pm. Learn in person hands on instruction and practice with Chefs Ali and Baptiste at the Vivalon Cafe.
- At Home: Put your skills to the test at home.
- January 16: From 3:00 pm to 5:00 pm. Return to Vivalon, taste the final results and share your experience and insights.
To register, please call Guest Services at 415-456-9062. For more information about the classes contact Nutrition Manager, Baptiste Pierru at 415-456-9062 x106.
Cost: $10 for Members; $15 for Non-members (cost covers both in-person classes)
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.
Call us today at (415) 456-9065.
