Thursday | April 17 | 3:00 – 5:00 pm

Join the Vivalon Chefs for a special singular cooking class where we will work together to prep fillings for two different kinds of dumplings, hand make them using two different folding techniques, and then steam and eat them together! To complete our meal we will also steam edamame and make a simple dipping sauce. This will be a one part unique nutrition class event, get your tickets while you can! 

$10 for members | $15 for non-members

Registration is full and we are no longer accepting sign-ups. 

Thursday, May 29, 3:00 – 5:00 pm

Ready to master a light and flavorful dish? Join us for a hands-on cooking class where you’ll learn the art of salmon en papillote paired with perfect basmati Rice.

In this class, you’ll learn how to:

• Prepare salmon en papillote, a flavorful method of baking salmon in parchment paper with herbs and vegetables, ensuring a tender and juicy result.
• Create the perfect, fluffy Basmati Rice to complement the salmon.
• Master techniques for balancing flavors while making this dish as healthy as it is delicious.

We’ll prep everything together at the Vivalon Cafe, and you’ll leave with all the recipes and instructions you need to recreate this meal at home.

$10 for members | $15 for non-members

Registration is full and we are no longer accepting sign-ups. 

Thursday, July 10, 3:00 – 5:00 pm

Join the Vivalon Chefs for a special singular cooking class where we will work together to prep fillings for two different kinds of dumplings, hand make them using two different folding techniques, and then steam and eat them together! To complete our meal we will also steam edamame and make a simple dipping sauce. This will be a one part unique nutrition class event, get your tickets while you can! 

$10 for members | $15 for non-members

Registration is not open yet. 

Thursday, July 24, 3:00 – 5:00 pm

Apple Pie can be an intimidating dessert to some, join the Vivalon chefs in a class where you’ll learn everything you need to know to make a delicious classic dish and by extension learn the essentials to make any kind of fresh fruit pie variety.  

In this class we will learn to mix pie dough, roll pie rounds, prep apples, make a pie filling, create a lattice top pie and then take that pie home and bake it.  

$10 for members | $15 for non-members

Registration is not open yet. 

Thursday, August 14, 3:00 – 5:00 pm

Cook Like a Pro: Chicken Parmesan, Mashed Potatoes, and Steamed Broccoli 

Join us for a fun, hands-on cooking class where you’ll learn techniques that will take your home cooking to the next level! We’ll walk you through creating a delicious meal: Chicken Parmesan, French Mashed Potatoes, and Steamed Broccoli. 

In this class, you’ll learn how to: 

• Butterfly and marinate chicken fillets for tender, flavorful Chicken Parmesan. 
• Create a perfectly crispy, golden Parmesan crust. 
• Make rich, creamy French mashed potatoes from scratch. 
• Steam broccoli to perfection, preserving its color and nutrients. 

We’ll prep everything together at Vivalon Cafe, and you’ll leave with all the recipes and instructions you need to recreate this meal at home. 

$10 for members | $15 for non-members

Registration is not open yet. 

Thursday, September 11, 3:00 – 5:00 pm

Join us for a hands-on, delicious class where you’ll learn how to make Egg Benedict and Breakfast Roasted Potatoes—a perfect combination for a brunch that’s sure to impress! 

In this class, you’ll learn how to: 

• Poach Eggs: Master the technique of poaching eggs to get perfectly runny yolks and tender whites. 
• Make Hollandaise Sauce: Learn how to emulsify butter and egg yolks to create a creamy, velvety Hollandaise sauce that’s the heart of Egg Benedict. 
• Assemble Classic Egg Benedict: Combine toasted English muffins, Canadian bacon, poached eggs, and Hollandaise to create this brunch favorite. 
• Roast Potatoes to Perfection: Learn the secret to crispy, golden Breakfast Roasted Potatoes with a flavorful seasoning blend. 
• Time Management: Discover tips on timing so you can cook everything to perfection and have it all ready to serve at the same time. 

We’ll prep everything together at Vivalon Cafe, and you’ll leave with all the recipes and instructions you need to recreate this amazing brunch at home. 

$10 for members | $15 for non-members

Registration is not open yet. 

Thursday, October 16, 3:00 – 5:00 pm

Join us for a hands-on cooking class where you’ll learn to make a delicious, savory Quiche paired with a fresh, vibrant Salad—perfect for a light lunch or brunch! 

In this class, you’ll learn how to: 

• Make a Perfect Quiche Crust: Master the art of making a buttery, flaky crust that’s the foundation for your quiche. 
• Prepare a Flavorful Quiche Filling: Learn how to create a rich, creamy quiche filling with a variety of ingredients, including eggs, cream, cheese, and your choice of vegetables, meats, and herbs. 
• Bake a Perfect Quiche: Understand the techniques for baking a quiche so that the filling sets perfectly while keeping a tender, golden crust. 
• Craft a Fresh Salad: Learn how to select seasonal ingredients, prepare them, and toss them into a simple yet flavorful salad. 
• Homemade Vinaigrette: Make a classic vinaigrette dressing to complement your salad and elevate the flavors of your dish. 

We’ll prep everything together at Vivalon Cafe, and you’ll leave with all the recipes and instructions to recreate these delicious dishes at home. 

$10 for members | $15 for non-members

Registration is not open yet. 

Thursday, December 4th and 11th, 3:00 – 5:00 pm

In this 3-part class we will make and decorate gingerbread cookies from scratch. Part 1: Making dough and practicing rolling and cutting. Part 2: Rolling and cutting your dough and baking your cookies at home. Part 3: Return to the class with baked cookies to make royal icing and decorate your cookies using piping bags 

$10 for members | $15 for non-members

Registration is not open yet.