Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
Thanksgiving Special Luncheon
Thursday | November 28 | 11:30 am-1:30 pm
Celebrate Thanksgiving at the new Vivalon Café! Enjoy a festive, gourmet meal in community with Vivalon family and friends. Don’t miss this warm and wonderful event!
$18 members, $22 non-members
Registration and payment required. Call 415-456-9062 to register. Registration required by Monday, November 18.
The Menu
Chicory Salad with Walnuts, Pear, and Blue Cheese
Leek & Gruyère and Caramelized Onion Mini Tarts
Roasted Turkey Mashed Potatoes & Gravy
Glazed Baby Carrots & Green Beans
Stuffing
Cranberry Sauce Warm
Dinner Rolls
Pumpkin Pie
Meet Our Thanksgiving Special Luncheon Chef: Juan Torres
Born in Acapulco and raised in California, Chef Juan carries a rich legacy of cooking passed down through generations of strong women in his family. With a deep respect for his roots, he honors the women who raised him with his catering company, named Miranda Catering, a tribute to his mother’s last name.
For over 17 years, Chef Juan has honed his skills in some of San Francisco’s finest restaurants, studying under renowned chefs and mastering French, Spanish, and Mediterranean cuisines. Now the Executive Chef at Lolinda Steakhouse and El Techo de Lolinda, he brings a unique blend of passion and expertise to every dish he creates.
Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
December 2nd
Daily Special
|Beef Stroganoff with Roasted Sweet Potatoes|
$8 members / $15 non-members
Vegetarian Special
|Broccoli and Mushroom Lasagna and Roasted Sweet Potatoes (V)|
$8 members / $15 non-members
Salad of the Day
|Roasted Broccoli Salad (V)|
$8 members / $15 non-members
Sandwich of the Day
|Cucumber, Cream Cheese, Avocado and Roasted Sweet Potatoes with Side Salad and a Pickle (V)|
$8 members / $15 non-members
Soup of the Day
|Potato Leek Soup (VV)| $4
Dessert of the Day
$4
December 3rd
Daily Special
|Creamy Mushroom Chicken with Steamed Carrots and Roasted Broccoli|
$8 members / $15 non-members
Vegetarian Special
|Creamy Pumpkin Pasta with Side Salad and Steamed Carrots (VV)|
$8 members / $15 non-members
Salad of the Day
|Kale and Lentil Salad (V)|
$8 members / $15 non-members
Sandwich of the Day
|Beet, Radish, Avocado and Cream Cheese Sandwich with Side Salad and Pickle (V)|
$8 members / $15 non-members
Soup of the Day
|Chickpea and Turmeric Soup (VV)| $4
Dessert of the Day
Free Dessert for members
December 4th
Daily Special
|Sweet Autumn Baked Chicken with Mashed Potatoes|
$8 members / $15 non- members
Vegetarian Special
|Fasolakia with Mashed Potatoes (V)|
$8 members / $15 non- members
Salad of the Day
|Beet, Dill and Goat Cheese Salad (V)|
$8 members / $15 non- members
Sandwich of the Day
|Ham, Brie, and Apple Slices with Side Salad and a Pickle|
$8 members / $15 non- members
Soup of the Day
|Cream Of Celery Soup with Rice|$4
Dessert of the Day
$4
December 5th
Daily Special
|Shrimp and Grits with Roasted Asparagus|
$8 members / $15 non- members
Vegetarian Special
|Roasted Vegetables and Grits with Side Salad (V)|
$8 members / $15 non- members
Salad of the Day
|Jean’s Salad|
$8 members / $15 non- members
Sandwich of the Day
|Curry Chicken Salad with Apples and Red Onions with Side Salad and a Pickle|
$8 members / $15 non- members
Soup of the Day
|Parsnip Soup (V)|$4
Dessert of the Day
$4
December 6th
Daily Special
|Marinated Salmon with Mashed Potatoes and Roasted Brussel Sprouts|
$8 members / $15 non- members
Vegetarian Special
|Butternut Baked Ziti with Side Salad and Brussel Sprouts (V)|
$8 members / $15 non- members
Salad of the Day
|Farro Salad with Butternut Squash and Brussel Sprouts (VV)|
$8 members / $15 non- members
Sandwich of the Day
|Cream Cheese, Turkey, Avocado and Red Onion with Side Salad and a Pickle|
$8 members / $15 non- members
Soup of the Day
|White Bean and Kale Soup with Farro (V)|$4
Dessert of the Day
$4
Nutrition Classes by Vivalon
Gingerbread Cookie Making Class
This 3-part series consists of two in-person classes and an at home assignment to apply what you learned. Learn essential and practical skills for making gingerbread dough, rolling out cookies, making royal icing and decorating using piping bags.
Registration and payment required.
- December 5th: From 3:00 pm to 5:00 pm. Learn the essentials and practical skills for mixing cookie dough and rolling out cookie dough to cut with cookie cutters.
- At Home: Put your skills to the test and roll your dough and bake your cookies.
- December 12th: From 3:00 pm to 5:00 pm. Return to Vivalon to make royal icing and decorate your cookies.
To register, please call Guest Services at 415-456-9062. For more information about the classes contact Nutrition Manager, Baptiste Pierru at 415-456-9062 x106.
Cost: $10 for Members; $15 for Non-members (cost covers both in-person classes)
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.
Call us today at (415) 456-9065.
