Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
March 3/24
Daily Special
|Seasoned Baked Trout with Steamed Broccoli, Couscous, and side of Fresh Fruits|
$9 members / $16 non-members
Vegetarian Entree
|Blood Orange Avocado Salad (V)|
$9 members / $16 non-members
Sandwich of the Day
|Beef and Cheddar Melt on Rye Bread|
$9 members / $16 non-members
Soup of the Day
|Butternut Squash Chili (V)| $5
Dessert of the Day
|Carrot Cake | $4
March 3/25
Daily Special
|Beef and Noodles with Steamed Broccoli and Side of Fresh Fruits|
$9 members / $16 non-members
Vegetarian Entree
|Tortellini Caprese Salad (V)|
$9 members / $16 non-members
Sandwich of the Day
|Balsamic Portobello Mushroom and Mozzarella Sandwich |
$9 members / $16 non-members
Soup of the Day
|Vegetable Barley Soup (V)| $5
Dessert of the Day
| Flourless Chocolate Cake | $4
March 3/26
Daily Special
|BBQ Chicken with Garlic Mashed Potatoes, Steamed Baby Carrots, Whole Wheat Roll, and Side of Fresh Fruits |
$9 members / $16 non-members
Vegetarian Entree
Mushroom and Broccoli Lasagna with Steamed Baby Carrots, Side Salad, Whole Wheat Roll and Side of Fresh Fruits|(VV)|
$9 members / $16 non-members
Sandwich of the Day
|Chicken Spinach and Avocado Wrap|
$9 members / $16 non-members
Soup of the Day
|Potato Leek Soup (V)| $5
Dessert of the Day
|Tiramisu| $4
March 3/27
Daily Special
|Smoky Maple Mustard Salmon with Orzo Pasta, Asparagus and Fresh Fruits|
$9 members / $16 non-members
Vegetarian Entree
|Roasted Lemon, Fennel and tomato Salad (V)|
$9 members / $16 non-members
Sandwich of the Day
|Butternut Squash. Goat Cheese and Arugula Sandwich|
$9 members / $16 non-members
Soup of the Day
|Cream Mushroom Barley Soup (V)| $5
Dessert of the Day
|Chocolate Cream Pie| $4
March 3/28
Daily Special
|Italian Meatballs, Spaghetti with Marinara Sauce, Peas, Garlic Bread and Side of Fresh Fruits|
$9 members / $16 non- members
Vegetarian Entree
|Turnip and Farro Salad (V)|
$9 members / $16 non- members
Sandwich of the Day
|Portobello and Swiss Cheese Sandwich|
$9 members / $16 non- members
Soup of the Day
|Cock-a-Leekie Soup (V)|$5
Dessert of the Day
|Chocolate Layer Cake | $4
Earth Day Special Luncheon Menu
Thursday | April 24th | 11:30am – 1:30pm
Special Drink
Green Goddess Kiwi Mocktail
Starters
Green Gazpacho with Crostini
Entrée
Butternut Squash Lasagna, Grilled Artichokes with Lemon Herb Mayonnaise, and Ratatouille Stuffed Bell Peppers
Dessert
Berry Cheesecake Parfaits
To register, please call Guest Services at 415-456-9062. Registration Closes on April 21st.
Cost: $14 for Members; $20 for Non-members
Death Cafe
Friday | March 28 | 3:00 – 4:30 pm
Are you a mortal human being?
Would you like to discuss something that we all will experience but few people like to talk about?
Join us at Death Cafe the final Friday of every month to enjoy snacks and discuss feelings around death and dying.
Discussions are lightly facilitated and participant led with no set agenda and no intention of leading anyone to specific conclusions.
All beliefs are welcome.
Spanish Discussion Table available.
No registration required.
Email Ali at [email protected] for more information.
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $9 per meal to Vivalon members, regardless of age or disability status. Non-member price is $16 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.
Call us today at (415) 456-9065.
