Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
April 29
Daily Special | Chimichurri Skirt Steak with Roasted Potatoes and Grilled Asparagus |
$8 members / $15 non-members
Vegetarian Special | Mushroom, Shallot, and Goat Cheese Tarts with Side Salad |
$8 members / $15 non-members
Salad of the Day | Tuscan Tortellini Salad with Chickpeas and Feta Cheese |
$8 members / $15 non-members
Sandwich of the Day | Club Sandwich with Orzo Pasta Salad |
$8 members / $15 non-members
Soup of the Day | Lentil and Kale Soup | $4
Dessert | Chocolate Lava Cake | $4
April 30
Daily Special | Chicken Enchiladas with Spanish Rice |
$8 members / $15 non-members
Vegetarian Special | Mexican Grilled Veggie Burrito Bowl with Spanish Rice |
$8 members / $15 non-members
Salad of the Day | Tossed Baby Greens with Feta Cheese, Avocado, and Cherry Tomatoes |
$8 members / $15 non-members
Sandwich of the Day | Roasted Turkey Sandwich with Tomato Salad |
$8 members / $15 non-members
Soup of the Day | Soupe au Pistou | $4
Dessert | Oatmeal Cookie | Free Dessert for members/ $3 for non-members
May 1
Daily Special | Beef Lasagna with Steamed Green Beans |
$8 members / $15 non-members
Vegetarian Special | Vegetable Lasagna with Steamed Green Beans |
$8 members / $15 non-members
Salad of the Day | Greek Cobb Salad |
$8 members / $15 non-members
Sandwich of the Day | Grilled Ham and Cheese with Side Salad |
$8 members / $15 non-members
Soup of the Day | Roasted Turkey and Vegetable Soup | $4
Dessert | Caramel and Apple Cheesecake | $4
May 2
Daily Special | Coq au Vin with Mashed Potatoes |
$8 members / $15 non-members
Vegetarian Special | Vegetarian Coq au Vin with Mashed Potatoes |
$8 members / $15 non-members
Salad of the Day | Mediterranean Chickpea Salad |
$8 members / $15 non-members
Sandwich of the Day | Caprese Sandwich with Side Salad |
$8 members / $15 non-members
Soup of the Day | Chickpea and Potato Soup | $4
Dessert | Carrot Cake | $4
May 3
Daily Special | Baked Salmon with Creamy Lemon Sauce, Roasted Fingerling Potatoes, and Brocolini |
$8 members / $15 non-members
Vegetarian Special | Peperonata with Penne Pasta |
$8 members / $15 non-members
Salad of the Day | Jean’s Salad: Light Mayo Tuna, Potato Salad, Cole Slaw with Tomatoes and Cucumbers |
$8 members / $15 non-members
Sandwich of the Day | Egg Salad Sandwich with Side Salad |
$8 members / $15 non-members
Soup of the Day | Fresh Corn on the Cob Soup | $4
Dessert | Lemon Cake | $4
Earth Day Special Luncheon Menu
Monday | April 22 | 11:30 am – 1:30 pm
Come share love, friendship, and community while enjoying a delicious meal and live entertainment to celebrate this special day!
$12 members, $18 non-members
Reservations required.
Call 415-456-9062 to register.
Menu
Starters
Mediterranean Salad & Green Gazpacho
Main Course
Roasted Cornish Hens & Tarragon Cream Sauce with Mashed Potatoes and Sauteed Shiitake Mushrooms
Dessert
Berry Cheesecake Parfaits
Beverages
Green Goddess Kiwi Cocktail, Iced Tea, Coffee, Lemon Water
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.
