Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
October 21
Daily Special
|Red Curry Beef with Steamed Green Beans and Roasted Potatoes|
$8 members / $15 non-members
Vegetarian Special
|Tofu Curry with Green Beans and Roasted Potatoes (VV)|
$8 members / $15 non-members
Salad of the Day
|Pear Salad (V)|
$8 members / $15 non-members
Sandwich of the Day
|Strawberry Almond Feta Chicken Wrap|
$8 members / $15 non-members
Soup of the Day
|Mushroom Barley Soup (VV)| $4
Dessert
|Cheesecake|
$4
October 22
Daily Special
|Shrimp Etouffee and Basmati Rice|
$8 members / $15 non-members
Vegetarian Special
|Vegan Stew with Barley (VV)|
$8 members / $15 non-members
Salad of the Day
|Chicken Harvest Salad|
$8 members / $15 non-members
Sandwich of the Day
|Chicken Salad Croissant|
$8 members / $15 non-members
Soup of the Day
|Corn Chowder (V)| $4
Dessert
|Mexican Wedding Cookies|
Free Dessert for members/ $3 for non-members
October 23
Daily Special
|Braised Filet Mignon with Gravy Sauce, Saffron Rice and Broccolini|
$8 members / $15 non- members
Vegetarian Special
|Classic French Ratatouille with Rice and Garlic Bread (V)|
$8 members / $15 non- members
Salad of the Day
|Nicoise Salad with French Dressing|
$8 members / $15 non- members
Sandwich of the Day
|Egg Salad Croissant (V)|
$8 members / $15 non- members
Soup of the Day
|Fall Harvest Soup (VV)|$4
Dessert
|Fruit and Cheese Board| $4
October 24
Daily Special
|Fall Chicken Couscous |
$8 members / $15 non- members
Vegetarian Special
|Fall Vegetarian Couscous (VV)|
$8 members / $15 non- members
Salad of the Day
|Butternut and Beet Salad (V)|
$8 members / $15 non- members
Sandwich of the Day
|Apple, Bacon Grilled Cheese Sandwich|
$8 members / $15 non- members
Soup of the Day
|Red Lentil Soup (VV)|$4
Dessert
|Lava Cake| $4
October 25
Daily Special
|Glazed Orange Salmon with Pearl Couscous and Roasted Fall Vegetables|
$8 members / $15 non- members
Vegetarian Special
|Butternut Squash Lasagna with Side Salad (V)|
$8 members / $15 non-members
Salad of the Day
|Pear & Walnut Salad (V)|
$8 members / $15 non-members
Sandwich of the Day
|Turkey, Pear and brie Sandwich |
$8 members / $15 non-members
Soup of the Day
|Bacon and Creamy Potato Leek Soup|$4
Dessert
|Tiramisu| $4
Join Us at Our Monthly Luncheons
Nutrition Classes by Vivalon
Salad and Artisan Bread Making
This 3-part series consists of two in-person classes and an at home assignment to apply what you learned. Learn essential and practical skills for making a nicoise salad and artisan bread and come back to share your experience and insights.
Registration and payment required.
- November 6th: From 3:00 pm to 5:00 pm. Learn the essentials and practical skills for cooking at home.
- At Home: Put your skills to the test and bake your bread and assemble your salad.
- November 13th: From 3:00 pm to 4:30 pm. Return to Vivalon to share your experience and insights.
To register, please call Guest Services at 415-456-9062. For more information about the classes contact Nutrition Manager, Baptiste Pierru at 415-456-9062 x106.
Cost: $10 for Members; $15 for Non-members (cost covers both in-person classes)
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.
Call us today at (415) 456-9065.
