Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
July 29
Daily Special
| Marinated Steak Kebobs with Roasted Vegetables, Rice and Chimichurri Sauce |
$8 members / $15 non-members
Vegetarian Special
| Grilled Vegetarian Kebobs with Zucchini, bell peppers, Mushrooms and Chimichurri Sauce |
$8 members / $15 non-members
Salad of the Day
|Chicken and Apple Slaw Salad |
$8 members / $15 non-members
Sandwich of the Day
|Tuna Salad Wrap |
$8 members / $15 non-members
Soup of the Day
| Lemon Orzo Chicken Soup| $4
Dessert
|Tropical Sunshine Fruit Salad | $4
July 30
Daily Special
|Roasted Turkey with Gravy, Mashed Potatoes and Steamed Carrots|
$8 members / $15 non-members
Vegetarian Special
|Vegetarian Shepherd’s Pie with Side Salad|
$8 members / $15 non-members
Salad of the Day
| Jean’ Salad, Tuna and Potato Salad on the Bed of Greens with Champagne Vinaigrette|
$8 members / $15 non-members
Sandwich of the Day
| Cucumber and Hummus Sandwich with Side Salad |
$8 members / $15 non-members
Soup of the Day
| Lentil and Vegetable Soup | $4
Dessert
| Lemon Cookie|
Free Dessert for members/ $3 for non-members
July 31
Daily Special
| Braised Short Rib Ragu with Fresh Pappardelle Pasta and Steamed Carrots |
$8 members / $15 non- members
Vegetarian Special
|Fresh Pappardelle Pasta with Portobello Mushroom Ragu and Steamed Carrots|
$8 members / $15 non- members
Salad of the Day
| Chicken Berry Salad|
$8 members / $15 non- members
Sandwich of the Day
| Egg Salad Sandwich on Croissant with Side Salad|
$8 members / $15 non- members
Soup of the Day
|Green Gazpacho |
$4
Dessert
| Fruit and Cheese Board|
$4
August 1
Daily Special
|Chicken Provencal with Rice and Roasted Tomatoes |
$8 members / $15 non-members
Vegetarian Special
|Provencal Tart with Side Salad |
$8 members / $15 non-members
Salad of the Day
|Green Goddess Cobb Salad |
$8 members / $15 non-members
Sandwich of the Day
|Turkey and Avocado Sandwich with Side Salad|
$8 members / $15 non-members
Soup of the Day
| Tuscan White Bean Soup | $4
Dessert
|Lemon Bar|$4
August 2
Daily Special
|Lemon Caper Salmon with Caramelized Peppers and Rotini Pasta |
$8 members / $15 non- members
Vegetarian Special
| Mediterranean Stuffed Peppers with Pesto Sauce |
$8 members / $15 non-members
Salad of the Day
| Balsamic Steak Gorgonzola Salad |
$8 members / $15 non-members
Sandwich of the Day
|Chicken Pesto Wrap with Side Salad |
$8 members / $15 non-members
Soup of the Day
|Asparagus Soup|$4
Dessert
| Peach Crisp Yogurt Bowl | $4
Join Us at Our Monthly Luncheons
Nutrition Classes by Vivalon
Making Pasta 101
This 3-part series consists of two in-person classes and an at home assignment to apply what you learned. Learn essential and practical skills for making homemade pasta and come back to share your experience and insights.
Registration and payment required.
- August 8: From 3:00 pm to 5:00 pm. Learn the essentials and practical skills for cooking at home.
- At Home: Put your skills to the test and make a pasta dish.
- August 15: From 3:00 pm to 4:30 pm. Return to Vivalon to share your experience and insights.
To register, please call Guest Services at 415-456-9062. For more information about the classes contact Nutrition Manager, Baptiste Pierru at 415-456-9062 x106.
Cost: $10 for Members; $15 for Non-members (cost covers both in-person classes)
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.
