This 3-part series consists of two in-person classes and an at home assignment to apply what you learned. Learn essential and practical skills for making Artisan Bread and Salad and come back to share your experience and insights. Registration and payment required.
September 5th, Class 1: Learn essential and practical cooking skills
September 12th, Class 2: Share your experience and insights
To register, please call Guest Services at 415-456-9062. For more information about the classes contact Nutrition Manager, Baptiste Pierru at 415-456-9062 x106.
Cost: $10 for Members; $15 for Non-members (cost covers both in-person classes)
