Vivalon Café | Thanksgiving Luncheon

Thanksgiving at Vivalon Café

Thursday | November 27 | 11:30 am – 1:30 pm

Thanksgiving Luncheon at Vivalon Café

Thursday, November 27 11:30 am – 1:30 pm

Celebrate the

Season of Gratitude

Join friends—old and new—for a festive, gourmet Thanksgiving meal in the heart of our community. Enjoy a delicious, chef-prepared feast surrounded by the warmth of the Vivalon family. Space is limited, so reserve your seat early!

$18 Members | $22 Non-Members
Registration closes November 24 or when seats are filled.

Call 415-456-9062 to reserve your spot.

The Menu

Starters

Chicory Walnut, Pear, Blue Cheese Salad

Mini Tarts with Leek, Gruyere, and Caramelized Onions

Entrees

Organic Local Roasted Turkey

Mashed Potatoes

Turkey or Mushroom Vegetarian Gravy

Glazed carrots, Green Beans, and Vegetarian Stuffing

Cranberry Sauce

Rolls

Dessert
Pumpkin Pie

Special Drink

Spiced Cider

Chef Juan Torres

Chef Juan Torres, Executive Chef of Lolinda Steakhouse and El Techo de Lolinda in San Francisco, returns for Vivalon’s Thanksgiving Special Luncheon!

“Cooking for me is personal—it’s something special,” says Chef Torres.
“I come from a long line of great women cooks. My sisters, my aunt who helped raise me, my mother, and my grandmother all inspired me. I guess it’s in our DNA.”

That sense of heritage and love inspired the name of his catering company, Miranda Catering—a tribute to his mother’s last name and the strong women who shaped his life.

Since age 19, Chef Torres has honed his craft in some of San Francisco’s finest kitchens. Classically trained in French, Spanish, and Mediterranean cuisine, he brings more than 18 years of professional experience—and a heart full of gratitude—to every meal he prepares.

This Thanksgiving, we’re honored to welcome Chef Torres and his team back to the Vivalon table to share their warmth, tradition, and culinary excellence.

Look Back at Last Year’s Celebration

Thanksgiving at the Vivalon Café is one of our favorite traditions—a day filled with good food, great company, and heartfelt gratitude.
Relive some of the joy and connection from last year’s luncheon!