Indulge in a multi-course, Tuscan-inspired lunch crafted by award-winning Chef David Haydon of Marin County’s celebrated Il Davide. You and three guests will enjoy a relaxed, private dining experience as Chef Haydon prepares each dish with care—just pick the date, and his team handles the rest. To elevate the meal, savor two bottles of white and two bottles of red wine, perfectly paired with your feast. Experience why Il Davide has been Marin’s top Italian destination for 30 years—an unforgettable culinary journey in the comfort of a private setting. 

Donated by David Haydon and Il Davide 

Value: $700