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Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
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Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
May 6
Daily Special | Tuscan Braised Beef with Mushrooms, Roasted Vegetables, and Rosemary Polenta |
$8 members / $15 non-members
Vegetarian Special | Creamy Polenta with Mushroom Ragu |
$8 members / $15 non-members
Salad of the Day | Chicken and Apple Slaw Salad |
$8 members / $15 non-members
Sandwich of the Day | Tuna Sandwich with Side Salad |
$8 members / $15 non-members
Soup of the Day | Mushroom Barley Soup | $4
Dessert | Cheesecake | $4
May 7
Daily Special | Roasted Turkey with Gravy, Garlic Mashed Potatoes, Steamed Baby Carrots, and Rolls |
$8 members / $15 non-members
Vegetarian Special | Vegetarian Shepherd’s Pie with Side Salad |
$8 members / $15 non-members
Salad of the Day | Balsamic Steak Gorgonzola Salad with Grilled Corn |
$8 members / $15 non-members
Sandwich of the Day | Cucumber Hummus Sandwich with Side Salad |
$8 members / $15 non-members
Soup of the Day | Lentil and Vegetable Soup | $4
Dessert | White Macadamia Cookie | Free Dessert for members/ $3 for non-members
May 8
Daily Special | Braised Short Rib Ragu with Pappardelle and Steamed Carrots |
$8 members / $15 non-members
Vegetarian Special | Portobello Mushroom Ragu with Pappardelle and Steamed Carrots |
$8 members / $15 non-members
Salad of the Day | Chicken, Cranberry, and Blueberry Spinach Salad |
$8 members / $15 non-members
Sandwich of the Day | Egg Salad on Croissant with Orzo Pasta Salad |
$8 members / $15 non-members
Soup of the Day | Green Gazpacho | $4
Dessert | Tiramisu | $4
May 9
Daily Special | Grilled Chicken Kabobs with Brown Rice and Ratatouille |
$8 members / $15 non-members
Vegetarian Special | Grilled Vegetable Kabobs with Brown Rice and Ratatouille |
$8 members / $15 non-members
Salad of the Day | Green Goddess Cobb Salad |
$8 members / $15 non-members
Sandwich of the Day | Grilled Turkey and Cheese Sandwich with Potato Salad |
$8 members / $15 non-members
Soup of the Day | White Bean Soup | $4
Dessert | Lemon Bar | $4
May 10
Daily Special | Lemon Caper Butter Chilean Seabass with Rotini Pasta and Caramelized Peppers |
$8 members / $15 non-members
Vegetarian Special | Cheese Tortellini with Mushroom and Caramelized Onions |
$8 members / $15 non-members
Salad of the Day | Jean’s Salad: Light Mayo Tuna, Potato Salad, Cole Slaw with Tomatoes and Cucumbers |
$8 members / $15 non-members
Sandwich of the Day | Chicken Pesto Sandwich with Side Salad |
$8 members / $15 non-members
Soup of the Day | Asparagus Soup | $4
Dessert | Three Layer Chocolate Cake | $4
Spring Feast Special Luncheon Menu
Monday | May 20th | 11:30 am – 1:30 pm
Come share love, friendship, and community while enjoying a delicious meal and live entertainment to celebrate this special day!
$12 members, $18 non-members
Reservations required.
Call 415-456-9062 to register.
Menu
Starters
Roasted Asparagus & Prosciutto Puff Pastry bundle with Spring Farmers’ Market Salad
Main Course
Pan Seared Halibut with Lemon Caper Sauce, Roasted Tomatoes, Pearl Couscous, and Buttered Spinach
Dessert
Mini Mason Jar Strawberry Cheesecake
Beverages
Mint & Pineapple Lemonade Cocktail, Iced Tea, Coffee, Lemon Water
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.