The Jackson Café will be closed during the month of January.
Due to the highly contagious nature of the Omicron variant and rising cases in Marin County, Vivalon is closing the Jackson Cafe in January for the health and safety of our members, guests, volunteers and staff.
Jackson Café meals will be available To-Go Only from the front door from 11:30am-1:00pm.
Stop by anytime during these hours to pickup a meal or call 415-456-9062 if you would like to order in advance.
Pre-orders for same day pickup must be placed by 10:00AM.
Open for Take-Out in San Rafael
Jackson Café is located at 930 Tamalpais Ave in San Rafael, right across from the bus depot. Our hours are from Monday–Friday, 11:30am – 2:00pm.
Frequently asked questions:
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
The Jackson Café is open for indoor dining on weekdays, Monday through Friday, from 11:30am – 2:00pm. Kitchen closes at 1:45pm.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders must be placed in person or call us at 415-456-9062 x100. Please leave a message if we cannot take your call. Orders must be placed by 11:00am for same day pickup.
No. In order to offer seasonal specialties, we think it is best to remain flexible and take advantage of what is fresh.
Entrée specials are updated daily and are posted on this page.
Currently, we are extending our special member price of $6 per meal to Vivalon members, regardless of age or disability status. Vivalon non-member price is $10 per meal.
Special luncheons are back! We are currently doing luncheons for holidays and special events at a limited capacity. Check the Calendar and the Cafe webpage for upcoming special luncheons. Due to limited seating, reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
The Café is currently closed for indoor dining. To-Go menu will be available for pick-up at our door from 11:30 to 1:00 PM
Friday, January 21 Menu
New Orleans Style Blackened Red Snapper with Cajun Vermouth Cream Sauce, Broccoli and Sweet Potatoes (Limit 2 Per Order)
Pork Tenderloin with Bread Stuffing, Pan Gravy and Veggies
Traditional Ground Beef Shepard’s Pie with Cheesy Potatoes